Salmon Fried Rice with Shrimp and Mixed Vegetables

This salmon fried rice with shrimp and mixed vegetables is a colorful, protein-packed meal that’s perfect for lunch or dinner. Tender seasoned salmon is paired with savory fried rice loaded with shrimp, eggs, peas, carrots, and fresh vegetables for a delicious restaurant-style dish made at home.

Ingredients

For the Salmon

2 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Fried Rice

3 cups cooked and chilled jasmine rice
8 ounces medium shrimp, peeled and deveined
2 large eggs, beaten
1 cup frozen peas and carrots
2 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 clove garlic, minced
1/4 teaspoon black pepper

For the Mixed Vegetables

1 cup broccoli florets
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Garnish

1 tablespoon chopped fresh parsley or green onions

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