Creamy Sauce Chicken Leg with Yellow Rice and Garden Salad

This creamy sauce chicken leg with yellow rice and garden salad is a flavorful and satisfying meal that combines juicy roasted chicken, fragrant seasoned rice, and a fresh Mediterranean-style salad. The rich, creamy sauce adds a delicious finishing touch that makes this dish perfect for family dinners or special occasions.

Ingredients

For the Chicken

4 chicken leg quarters
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano

For the Creamy Sauce

2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1/4 teaspoon paprika
Salt and black pepper to taste

For the Yellow Rice

1 cup long-grain rice
2 cups chicken broth
1 tablespoon butter
1 teaspoon turmeric
1/2 teaspoon garlic powder
1/2 teaspoon salt

For the Garden Salad

4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup Kalamata olives
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Garnish

1 tablespoon fresh parsley, chopped

Continue the instructions on the next page.