This hearty full English breakfast plate is the perfect way to start the day. Featuring fluffy scrambled eggs, savory breakfast sausages, sautéed mushrooms, roasted cherry tomatoes, and golden pancakes, it’s a satisfying meal that’s ideal for weekend brunches or special breakfasts.
Ingredients
For the Scrambled Eggs
6 large eggs
2 tablespoons milk
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Sausages
4 breakfast sausage links
For the Mushrooms
8 ounces button mushrooms, sliced
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Roasted Tomatoes
1 pint cherry tomatoes on the vine
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Pancakes
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1 large egg
1 tablespoon melted butter
For Serving
1 glass orange juice
Maple syrup or butter, optional
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