This blackened salmon avocado salad bowl is a fresh, vibrant meal packed with bold flavors and wholesome ingredients. Crispy blackened salmon is paired with creamy avocado, crunchy cucumber, juicy cherry tomatoes, and a refreshing herb dressing for a nutritious lunch or dinner.
Ingredients
For the Blackened Salmon
4 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
For the Salad
1 large cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
1 ripe avocado, sliced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
For the Dressing
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon red wine vinegar
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
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