This hearty Hamburger Green Bean Casserole is a comforting and flavorful bake, perfect for busy weeknights or cozy family dinners. Featuring seasoned ground beef, tender green beans, creamy sauce, and a cheesy topping finished with crispy fried onions, this layered classic will have everyone coming back for seconds.
Ingredients:
1 1/2 pounds ground beef
1 small onion, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cans (14.5 oz each) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup French fried onions
Chopped parsley for garnish (optional)
Continue the instructions on the next page.
Instructions:
Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large skillet over medium heat, cook the ground beef with chopped onion and garlic until browned. Season with salt and pepper. Drain any excess grease.
Step 3: Stir in the cream of mushroom soup and sour cream. Cook for 2-3 minutes until well combined.
Step 4: Layer half of the green beans in the bottom of the prepared baking dish. Spoon half of the beef mixture over the beans and sprinkle with half the cheese. Repeat layers.
Step 5: Top with French fried onions.
Step 6: Bake for 25-30 minutes, or until hot and bubbly. Let rest for 5 minutes before serving.
Step 7: Garnish with chopped parsley if desired.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.