A delicious trio of gourmet toasts featuring creamy avocado with roasted tomatoes, soft egg salad with jammy eggs, and savory mushrooms topped with crumbled cheese. Perfect for brunch, breakfast gatherings, or a satisfying weekend meal.
Ingredients
Avocado & Roasted Tomato Toast
2 slices artisan sourdough bread
1 ripe avocado
1 cup cherry tomatoes
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
Egg Salad Toast
2 slices artisan sourdough bread
4 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon chopped chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Mushroom & Cheese Toast
2 slices artisan sourdough bread
8 ounces cremini mushrooms, sliced
1 tablespoon butter
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 ounces feta cheese, crumbled
1 tablespoon chopped fresh parsley
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