This vibrant Mediterranean-inspired bowl features perfectly cooked salmon, jammy eggs, creamy avocado, fresh vegetables, and briny olives over a bed of spinach. Packed with protein, healthy fats, and nutrients, it’s a wholesome meal that’s ideal for lunch or dinner.
Ingredients
Salmon
2 salmon fillets (6 ounces each)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Salad Base
4 cups baby spinach
1 ripe avocado, sliced
4 large eggs
1 cup cucumber, sliced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives
Dressing
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Garnish
1 tablespoon chopped fresh parsley
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