Avocado Toast with Poached Eggs

This simple yet elegant breakfast features creamy mashed avocado spread over toasted artisan bread and topped with perfectly poached eggs. Finished with a sprinkle of black pepper and red pepper flakes, it’s a nutritious and satisfying meal that’s perfect for any morning.

Ingredients

2 slices artisan sourdough bread
1 ripe avocado
2 large eggs
1 tablespoon white vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 teaspoon olive oil (optional)

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