There’s nothing quite like the crispy, golden crust and juicy, flavorful bite of classic Kentucky Fried Chicken. Whether you’re hosting a weekend gathering or craving a comfort food feast, this homemade version brings restaurant-quality results right to your kitchen.
Ingredients
2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper
2 cups all-purpose flour
1 whole chicken, cut into pieces
2 eggs
1 cup buttermilk
Vegetable oil for frying
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