This simple and nourishing Mediterranean breakfast plate features jammy eggs, creamy feta cheese, fresh tomatoes, crisp cucumbers, and mixed olives. Served with a warm cup of tea, it’s a balanced meal packed with protein, healthy fats, and fresh flavors.
Ingredients
Main Plate
4 large eggs
4 ounces feta cheese, cubed
2 medium tomatoes, sliced
1/2 cucumber, sliced
1/2 cup mixed Kalamata and green olives
Seasoning
1 tablespoon extra-virgin olive oil
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
To Serve
Hot black tea or herbal tea
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2