Blackened Salmon & Cheesy Asparagus Plate

This Blackened Salmon & Cheesy Asparagus Plate is a restaurant-quality meal that’s surprisingly easy to make at home. Featuring perfectly seasoned salmon with a flavorful blackened crust, tender roasted asparagus, crispy baby potatoes, and cheesy garlic toast, this dish delivers a delicious balance of protein, vegetables, and comforting sides.

Ingredients

For the Blackened Salmon:

4 salmon fillets (6 oz / 170 g each)

1 tablespoon olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon cayenne pepper

½ teaspoon black pepper

1 teaspoon salt

For the Roasted Asparagus:

1 bunch asparagus, trimmed

1 tablespoon olive oil

½ teaspoon garlic powder

Salt, to taste

Black pepper, to taste

For the Roasted Potatoes:

1 lb (450 g) baby potatoes

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon paprika

Salt, to taste

Black pepper, to taste

For the Cheesy Garlic Toast:

4 thick slices French bread or Texas toast

2 tablespoons butter, softened

2 cloves garlic, minced

1 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

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