Garlic Butter Salmon with Veggie Trio & Baby Potatoes

This Garlic Butter Salmon with Veggie Trio & Baby Potatoes is a wholesome, flavorful meal that’s perfect for a healthy weeknight dinner. Tender salmon fillets are seared and finished with a rich garlic butter glaze, then served alongside buttery baby potatoes, vibrant broccoli, and sweet carrots for a balanced and satisfying plate.

Ingredients

For the Salmon:

4 salmon fillets (6 oz / 170 g each)

1 tablespoon olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped

For the Baby Potatoes:

1 lb (450 g) baby potatoes

1 tablespoon butter

1 teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Vegetables:

2 cups broccoli florets

2 cups baby carrots

1 tablespoon butter

½ teaspoon salt

¼ teaspoon black pepper

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