Honey Herb Roasted Chicken Leg Dinner

This Honey Herb Roasted Chicken Leg Dinner is a comforting, family-friendly meal featuring juicy roasted chicken legs glazed with honey and herbs, served alongside crispy roasted potatoes, sweet roasted carrots, and tender green peas. It’s a wholesome one-pan-style dinner that’s easy enough for weeknights yet impressive enough for special occasions.

Ingredients

4 chicken leg quarters

1½ pounds baby potatoes, quartered

4 large carrots, peeled and cut into sticks

2 cups green peas

3 tablespoons honey

2 tablespoons olive oil

1 tablespoon Dijon mustard

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped

1 tablespoon butter

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