This High-Protein Chicken Veggie Plate is a wholesome, nutrient-packed meal featuring tender sliced chicken breast, protein-rich eggs, roasted baby potatoes, sweet carrots, and earthy beets. It’s a balanced dish perfect for meal prep, healthy lunches, or satisfying dinners.
Ingredients
2 boneless, skinless chicken breasts (about 12 ounces total)
4 large eggs
1 pound baby potatoes
3 medium beets, peeled and cut into wedges
3 cups baby carrots
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley, chopped
4 cups water (for boiling eggs)
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