This Grilled Salmon & Egg Garden Salad is a fresh, protein-packed meal loaded with perfectly seasoned salmon, hard-boiled eggs, crisp vegetables, and leafy greens. It’s a nutritious and satisfying salad that’s ideal for lunch, dinner, or meal prep while delivering plenty of flavor and wholesome ingredients.
Ingredients
For the Salmon
12 ounces salmon fillet
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
For the Salad
6 cups mixed lettuce greens
4 large eggs
1 cup cherry tomatoes, halved
1 cup cucumber slices
½ cup red onion, diced
1 tablespoon fresh parsley, chopped
For the Dressing
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
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