Creamy Cajun Salmon & Shrimp Plate

This Creamy Cajun Salmon & Shrimp Plate is a restaurant-worthy seafood dinner featuring blackened Cajun salmon topped with juicy shrimp and served over a bed of creamy vegetables and mashed potatoes. Rich, flavorful, and packed with protein, this dish is perfect for special occasions or an elevated weeknight meal.

Ingredients

For the Salmon & Shrimp

2 salmon fillets (about 6 ounces each)

8 large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon butter

1 tablespoon Cajun seasoning

½ teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon salt

¼ teaspoon black pepper

For the Creamy Cajun Sauce

1 tablespoon butter

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

¼ cup grated Parmesan cheese

1 teaspoon Cajun seasoning

½ teaspoon smoked paprika

1 tablespoon fresh parsley, chopped

For the Vegetables

1 cup broccoli florets

1 cup green beans, trimmed

1 medium zucchini, sliced

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon black pepper

For the Mashed Potatoes

1 pound Yukon Gold potatoes, peeled and cubed

2 tablespoons butter

¼ cup milk

½ teaspoon salt

For Garnish

1 tablespoon fresh parsley, chopped

Continue the instructions on the next page.