This Salmon, Avocado & Egg Mediterranean Power Salad is a fresh, protein-rich meal packed with healthy fats, crisp vegetables, and vibrant Mediterranean flavors. Featuring perfectly seasoned salmon, jammy eggs, creamy avocado, olives, and fresh greens, this nourishing salad is ideal for lunch, dinner, or meal prep.
Ingredients
For the Salmon
1 salmon fillet (6–8 ounces)
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
For the Salad
4 cups mixed salad greens
1 ripe avocado, sliced
4 large eggs
1 cup cucumber slices
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
½ cup Kalamata olives
For the Dressing
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
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