Teriyaki Chicken Rice Bowl

This Teriyaki Chicken Rice Bowl is a delicious and balanced meal featuring tender sliced chicken glazed with a savory-sweet teriyaki sauce, fluffy white rice, creamy avocado, crisp carrots, and fresh tomatoes. It’s an easy, satisfying dish that’s perfect for lunch, dinner, or meal prep.

Ingredients

For the Chicken

2 boneless, skinless chicken breasts

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon black pepper

¼ teaspoon salt

For the Teriyaki Sauce

¼ cup low-sodium soy sauce

2 tablespoons honey

1 tablespoon brown sugar

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon cornstarch

1 tablespoon water

For the Bowl

2 cups cooked jasmine rice

1 ripe avocado, sliced

1 cup carrots, julienned

2 medium tomatoes, sliced

Optional: sesame seeds for garnish

Optional: sliced green onions for garnish

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