Blackened Salmon with Garlic Shrimp, Mashed Potatoes & Broccoli

This restaurant-style Blackened Salmon with Garlic Shrimp, Mashed Potatoes, and Broccoli is a hearty and flavorful meal featuring perfectly seasoned salmon, succulent shrimp, creamy mashed potatoes, and tender broccoli finished with a savory cream sauce.

Ingredients

For the Blackened Salmon:

2 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

For the Garlic Shrimp:

1/2 pound large shrimp, peeled and deveined
1 tablespoon butter
2 cloves garlic, minced
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper

For the Mashed Potatoes:

2 pounds Yukon Gold potatoes, peeled and cubed
4 tablespoons butter
1/3 cup milk or heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Broccoli:

3 cups broccoli florets
1 tablespoon butter
1/4 teaspoon salt

For the Cream Sauce:

1 tablespoon butter
1 clove garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon paprika

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