This wholesome Blackened Salmon Bowl combines perfectly seasoned salmon, tender baby potatoes, jammy soft-boiled eggs, and creamy avocado. Finished with fresh herbs and a touch of paprika, it’s a balanced meal packed with protein, healthy fats, and flavor.
Ingredients
For the Salmon:
1 salmon fillet (about 8 ounces)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Bowl:
12 ounces baby potatoes
4 large eggs
1 ripe avocado, sliced
2 tablespoons fresh parsley, chopped
1/2 teaspoon paprika, for garnish
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
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