This Garlic Salmon Garden Salad is a fresh and satisfying meal featuring perfectly seasoned salmon served over crisp romaine lettuce with juicy cherry tomatoes, crunchy cucumber slices, and a simple garlic dressing. It’s light, nutritious, and packed with protein.
Ingredients
For the Salmon:
1 salmon fillet (about 6 to 8 ounces)
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Salad:
4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 medium cucumber, sliced
2 tablespoons grated Parmesan cheese
For the Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
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