This Cheesy Beef and Broccoli Penne Pasta is a hearty, comforting dinner loaded with tender beef, perfectly cooked penne pasta, broccoli florets, sweet bell peppers, and a creamy melted cheese sauce. It’s a satisfying family meal that’s easy enough for weeknights and delicious enough for special occasions.
Ingredients
1 pound penne pasta
1 pound sirloin steak or beef sirloin, cut into bite-sized pieces
3 cups broccoli florets
1 red bell pepper, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
For the Cheese Sauce:
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped, for garnish
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