This Crispy Sesame Chicken Over Rice is a takeout favorite made at home with crispy bite-sized chicken pieces coated in a sweet and savory sesame sauce. Served over fluffy white rice and garnished with green onions and sesame seeds, it’s a satisfying meal that’s packed with flavor.
Ingredients
For the Chicken:
1 1/2 pounds boneless, skinless chicken thighs or chicken breasts, cut into bite-sized pieces
1 cup cornstarch
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Vegetable oil, for frying
For the Sesame Sauce:
1/3 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoons ketchup
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon sesame oil
For Serving:
4 cups cooked white rice
2 tablespoons sesame seeds
3 green onions, sliced
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