This Beet, Avocado and Feta Salad is a vibrant and nutritious dish featuring tender roasted beets, creamy avocado, peppery arugula, and tangy feta cheese tossed in a simple herb vinaigrette. Perfect as a light lunch, side dish, or elegant starter.
Ingredients
3 medium beets, peeled and cut into wedges
2 ripe avocados, sliced
5 cups arugula
1/2 cup feta cheese, crumbled
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh dill, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
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