Southern Breakfast Feast Plate

This Southern Breakfast Feast Plate is the ultimate comfort-food breakfast featuring barbecue chicken drumsticks, cheesy scrambled eggs, crispy breakfast potatoes, French toast, bacon, and a loaded baked potato topped with cheddar cheese, sour cream, and green onions. Perfect for a hearty weekend brunch or special family breakfast.

Ingredients

For the Barbecue Chicken

4 chicken drumsticks
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup barbecue sauce

For the Cheesy Scrambled Eggs

6 large eggs
2 tablespoons milk
1 cup shredded cheddar cheese
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Breakfast Potatoes

3 cups russet potatoes, diced
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the French Toast

4 slices Texas toast or brioche bread
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter

For the Bacon

6 slices bacon

For the Loaded Baked Potato

1 large russet potato
1/2 cup shredded cheddar cheese
1/3 cup sour cream
2 tablespoons green onions, sliced
1/4 teaspoon salt

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