Creamy Garlic Butter Shrimp Alfredo

This Creamy Garlic Butter Shrimp Alfredo is a rich and indulgent seafood pasta dish featuring tender, golden-seared shrimp served with a silky Parmesan Alfredo sauce and perfectly cooked spaghetti. It’s a restaurant-quality meal that’s perfect for date nights, special occasions, or whenever you’re craving comfort food.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped

For the Alfredo Pasta

12 ounces spaghetti pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup Romano cheese, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped

For Garnish

Additional Parmesan cheese
1 tablespoon fresh parsley, chopped

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