Blackened Salmon with Creamy Shrimp Alfredo

This Blackened Salmon with Creamy Shrimp Alfredo is a restaurant-quality seafood dinner featuring perfectly seasoned salmon, tender shrimp tossed in a rich Parmesan cream sauce, garlic bread, and fresh broccolini. It’s an elegant meal that’s surprisingly easy to prepare at home.

Ingredients

For the Blackened Salmon

4 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon butter

For the Creamy Shrimp Alfredo

12 ounces large shrimp, peeled and deveined
12 ounces spaghetti or linguine
2 tablespoons butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

For the Garlic Bread

4 slices Texas toast or Italian bread
3 tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped

For the Broccolini

1 bunch broccolini
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For Garnish

1 tablespoon fresh parsley, chopped
Extra Parmesan cheese, for serving

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