These Braised BBQ Beef Short Ribs are incredibly tender, juicy, and coated in a rich, sticky barbecue glaze. Slow-cooked until the meat falls off the bone, this hearty dish is perfect for family dinners, cookouts, or special occasions.
Ingredients
4 lbs beef short ribs
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1 cup barbecue sauce
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tbsp tomato paste
1 tbsp apple cider vinegar
1 tsp dried thyme
1 tsp dried rosemary
2 tbsp fresh parsley, chopped (for garnish)
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