Crispy Shrimp Cream Cheese Egg Rolls

These Crispy Shrimp Cream Cheese Egg Rolls are golden, crunchy, and packed with a creamy, savory filling of tender shrimp, cream cheese, garlic, and herbs. Perfect as an appetizer, party snack, or game-day favorite, they’re delicious served with a creamy dipping sauce.

Ingredients

1 lb large shrimp, peeled, deveined, and chopped

8 oz cream cheese, softened

1 cup mozzarella cheese, shredded

2 green onions, finely sliced

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tsp lemon juice

1/2 tsp salt

1/4 tsp black pepper

12 egg roll wrappers

1 large egg, beaten

Vegetable oil for frying

For the Dipping Sauce

1/2 cup mayonnaise

2 tbsp sour cream

1 tbsp lemon juice

1 tsp Dijon mustard

1 tbsp chives, finely chopped

1/4 tsp garlic powder

Salt and pepper to taste

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