Teriyaki Chicken Rice Bowl

This Teriyaki Chicken Rice Bowl is a delicious and wholesome meal featuring tender chicken glazed in a rich homemade teriyaki sauce, served over fluffy white rice and accompanied by colorful stir-fried vegetables. It’s an easy takeout-style dish that’s perfect for busy weeknights and meal prep.

Ingredients

For the Chicken

1½ lbs boneless, skinless chicken thighs or chicken breasts

1 tbsp vegetable oil

1 tsp garlic powder

1/2 tsp black pepper

For the Teriyaki Sauce

1/2 cup soy sauce

1/4 cup brown sugar

2 tbsp honey

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp cornstarch

2 tbsp water

For the Rice

2 cups jasmine rice

4 cups water

1/2 tsp salt

For the Stir-Fried Vegetables

2 cups broccoli florets

1 cup green beans, trimmed

2 carrots, sliced

1 yellow bell pepper, sliced

1 tbsp vegetable oil

1 clove garlic, minced

1/4 tsp salt

1/4 tsp black pepper

For Garnish

2 green onions, sliced

1 tsp sesame seeds

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