Breakfast Grits Bowl with Scrambled Eggs and Smoked Sausage

This Breakfast Grits Bowl with Scrambled Eggs and Smoked Sausage is a hearty Southern-style breakfast packed with creamy grits, fluffy scrambled eggs, and savory smoked sausage sautéed with onions and bell peppers. It’s comforting, flavorful, and perfect for starting the day with a satisfying meal.

Ingredients

For the Grits

1 cup quick-cooking grits
4 cups water
1 teaspoon salt
2 tablespoons butter
½ cup whole milk
¼ teaspoon black pepper

For the Scrambled Eggs

6 large eggs
2 tablespoons milk
1 tablespoon butter
½ teaspoon salt
¼ teaspoon black pepper

For the Smoked Sausage and Vegetables

14 ounces smoked sausage, sliced into rounds
1 medium onion, sliced
1 green bell pepper, sliced
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon black pepper

For Serving

2 tablespoons butter, divided

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