Alfredo pasta is a rich and creamy classic that pairs beautifully with a variety of proteins and vegetables. From chicken and shrimp to steak, salmon, broccoli, and bacon, these six Alfredo variations offer delicious options for weeknight dinners, family meals, or special occasions.
Ingredients
Classic Chicken Alfredo
12 ounces fettuccine pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
2 cups heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
Shrimp Alfredo
12 ounces fettuccine pasta
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 cups heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
½ teaspoon salt
½ teaspoon black pepper
Salmon Alfredo
12 ounces fettuccine pasta
2 salmon fillets
1 tablespoon olive oil
1 teaspoon Italian seasoning
2 cups heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
Steak Alfredo
12 ounces fettuccine pasta
1 pound sirloin steak
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
2 cups heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
Chicken and Broccoli Alfredo
12 ounces fettuccine pasta
2 chicken breasts, sliced
2 cups broccoli florets
2 cups heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
Bacon Alfredo
12 ounces fettuccine pasta
8 slices bacon, cooked and crumbled
2 cups heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
½ teaspoon black pepper
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