Cozy up with this warmly spiced Pumpkin Coffee Cake! With a moist pumpkin base, creamy layers, and a cinnamon streusel topping, this fall-inspired treat is perfect with your morning coffee or as a holiday dessert.
Ingredients
3/4 cup brown sugar
1/4 cup salted butter, softened
1 cup pumpkin puree
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
For the Streusel Topping:
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
3 tablespoons cold butter, cubed
Optional Cream Cheese Layer:
4 oz cream cheese, softened
1/4 cup granulated sugar
1 egg yolk
1/2 teaspoon vanilla extract
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