Garlic Butter Chicken Breast with Creamy Mashed Potatoes & Cucumber Carrot Salad

This Garlic Butter Chicken Breast with Creamy Mashed Potatoes & Cucumber Carrot Salad is a wholesome and satisfying meal featuring juicy, golden-seared chicken breast drizzled with a rich garlic butter sauce, fluffy mashed potatoes, and a fresh vegetable salad. It’s perfect for a comforting family dinner that’s both elegant and easy to prepare.

Ingredients

For the Garlic Butter Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped

For the Creamy Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed
4 tablespoons butter
½ cup whole milk
¼ cup heavy cream
1 teaspoon salt
½ teaspoon black pepper

For the Cucumber Carrot Salad

2 medium cucumbers, sliced
3 medium carrots, sliced or chopped
¼ small onion, finely diced
1 tablespoon olive oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped

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