Garlic Parmesan Shrimp Pasta is a rich and comforting dish featuring tender shrimp tossed with perfectly cooked pasta in a creamy garlic Parmesan sauce. Finished with fresh herbs and a sprinkle of Parmesan cheese, this restaurant-quality meal comes together quickly and is perfect for weeknight dinners or special occasions.
Ingredients
For the Pasta
12 ounces linguine or spaghetti
1 tablespoon salt (for pasta water)
For the Shrimp
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
For the Garlic Parmesan Sauce
2 tablespoons unsalted butter
4 cloves garlic, minced
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes (optional)
½ teaspoon salt
¼ teaspoon black pepper
For Garnish
2 tablespoons fresh parsley, chopped
¼ cup grated Parmesan cheese
Optional for Serving
2 dinner rolls or garlic rolls
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