These fluffy, buttery buttermilk biscuits are golden on the outside and soft on the inside. Perfect for breakfast, brunch, or as a snack, they can be made plain or filled with fresh berries for a sweet twist.
Ingredients
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons granulated sugar
1 cup cold unsalted butter, cubed
1 ½ cups cold buttermilk
1 tablespoon vanilla extract (optional, for berry biscuits)
1 cup fresh blueberries or mixed berries (optional)
1 egg
1 tablespoon water
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