A classic Sunday roast is the ultimate comfort meal, featuring tender roasted chicken, crispy roast potatoes, Yorkshire pudding, savory stuffing, rich gravy, and a colorful assortment of vegetables. Perfect for family gatherings and special occasions, this hearty meal brings everyone to the table.
Ingredients
For the Roast Chicken:
1 whole chicken (4–5 pounds)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
For the Roast Potatoes:
2 pounds Yukon Gold or Maris Piper potatoes, peeled and halved
3 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon black pepper
For the Yorkshire Pudding:
1 cup all-purpose flour
1 cup whole milk
3 large eggs
¼ teaspoon salt
2 tablespoons beef drippings or vegetable oil
For the Stuffing:
4 cups cubed bread
1 small onion, diced
2 celery stalks, diced
4 tablespoons butter
1 teaspoon dried sage
½ teaspoon dried thyme
1 cup chicken broth
For the Vegetables:
2 cups broccoli florets
2 cups cauliflower florets
2 cups green beans
2 cups sliced carrots
2 cups chopped cabbage
For the Gravy:
2 tablespoons pan drippings
2 tablespoons all-purpose flour
2 cups chicken stock
½ teaspoon black pepper
Salt to taste
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