Garlic Parmesan Baked Shrimp is a quick and elegant seafood dish featuring tender shrimp coated in a buttery garlic sauce, topped with Parmesan cheese and crispy breadcrumbs, then baked until golden and bubbly. Perfect as an appetizer, pasta topping, or main course, this recipe delivers restaurant-quality flavor with minimal effort.
Ingredients
2 pounds large shrimp, peeled and deveined, tails on
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 cup grated Parmesan cheese
¾ cup panko breadcrumbs
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped (optional)
Lemon wedges, for serving
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