Avocado Egg Salad

This fresh and nutritious Avocado Egg Salad combines creamy avocado, hard-boiled eggs, crisp lettuce, juicy tomatoes, and mozzarella pearls for a satisfying meal. It’s perfect for lunch, a light dinner, or a healthy side dish packed with flavor and protein.

Ingredients

6 cups romaine or iceberg lettuce, chopped

2 ripe avocados, diced

4 large hard-boiled eggs, peeled and halved

1 cup cherry tomatoes, halved

1 cup mini mozzarella pearls

¼ red onion, thinly sliced

2 tablespoons fresh parsley, chopped

For the Dressing:

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

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