This Chicken with Creamy Mustard Asiago Sauce is a savory, comforting dish bursting with flavor. Tender chicken, earthy mushrooms, and rich Asiago cheese blend together in a creamy mustard sauce that’s perfect over pasta, rice, or with crusty bread.
Ingredients
2 chicken breasts, sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 cup heavy cream
1/2 cup grated Asiago cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
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