Biscoff Cheesecake is a rich, creamy, no-bake dessert packed with the irresistible caramelized flavor of Lotus Biscoff cookies. With a buttery Biscoff crust, silky cheesecake filling, and a luscious cookie butter topping, this show-stopping dessert is perfect for holidays, celebrations, or whenever you’re craving something special.
Ingredients
For the Crust
2½ cups Lotus Biscoff cookie crumbs
½ cup unsalted butter, melted
For the Cheesecake Filling
24 ounces (3 packages) cream cheese, softened
1 cup Lotus Biscoff spread (cookie butter)
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups heavy whipping cream, cold
For the Topping
1 cup Lotus Biscoff spread, melted
1 cup heavy whipping cream
2 tablespoons powdered sugar
12–15 Lotus Biscoff cookies, whole
½ cup crushed Lotus Biscoff cookies
For Garnish
2 whole Lotus Biscoff cookies
Extra cookie crumbs for sprinkling
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