Homemade Bread & Butter Pudding with Cream & Ice Cream

Homemade Bread & Butter Pudding with Cream & Ice Cream is a classic comfort dessert that’s rich, creamy, and wonderfully nostalgic. Layers of buttered bread, plump raisins, and a silky vanilla custard are baked until golden and served warm with pouring cream and a scoop of vanilla ice cream for the ultimate indulgent treat.

Ingredients

For the Bread & Butter Pudding

8 slices thick white bread or brioche

4 tablespoons unsalted butter, softened

1/2 cup raisins

1/4 cup sultanas

3 large eggs

2 cups whole milk

1 cup heavy cream

1/3 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

For Serving

1 cup heavy cream, chilled

4 scoops vanilla ice cream

Continue the instructions on the next page.