Chocolate Swiss Roll Cake

Chocolate Swiss Roll Cake is a decadent dessert featuring a soft chocolate sponge cake rolled around a creamy filling and topped with a rich chocolate glaze. Perfect for celebrations, holidays, or whenever you’re craving an elegant homemade treat.

Ingredients

For the Chocolate Sponge Cake

3/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

4 large eggs

3/4 cup granulated sugar

1 teaspoon vanilla extract

2 tablespoons vegetable oil

2 tablespoons milk

For the Filling

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

For the Chocolate Ganache Topping

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Optional Decorations

Mini peanut butter cups

Chocolate candies

Chocolate chips

Chopped peanuts

Chocolate drizzle

Continue the instructions on the next page.