Prawn Cocktail Salad with Buttered Brown Bread

Prawn Cocktail Salad with Buttered Brown Bread is a classic British lunch featuring juicy prawns coated in a creamy seafood sauce, served over crisp lettuce with fresh vegetables and slices of buttered brown bread. It’s light, refreshing, and perfect for a quick lunch or elegant starter.

Ingredients

For the Prawn Cocktail

1 lb (450 g) cooked peeled prawns

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon paprika

1/4 teaspoon black pepper

For the Salad

1 head romaine lettuce, leaves separated

1/2 cucumber, sliced

1 cup cherry tomatoes, halved

Paprika for garnish

For the Bread

4 slices brown bread

3 tablespoons salted butter, softened

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