Sizzling Peppercorn Chicken Stir-Fry with Crisp Vegetables and Savory Garlic Sauce

This bold and flavorful peppercorn chicken stir-fry combines tender chicken pieces, crisp colorful vegetables, and a rich garlic-soy sauce infused with cracked black pepper. Perfect for a quick weeknight dinner, this restaurant-style dish delivers a delicious balance of savory, spicy, and slightly sweet flavors.

Ingredients

1½ pounds boneless skinless chicken breast, cut into bite-sized pieces

2 tablespoons cornstarch

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 orange bell pepper, sliced

1 cup green beans, trimmed

1 medium onion, sliced

4 green onions, cut into 2-inch pieces

3 cloves garlic, minced

1 tablespoon freshly cracked black pepper

For the Savory Garlic Sauce

⅓ cup low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon brown sugar

1 tablespoon rice vinegar

1 teaspoon sesame oil

½ cup chicken broth

1 tablespoon cornstarch

2 tablespoons water

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