Steak with Creamy Mushroom Sauce, Potato Wedges & Fresh Salad

There’s something magical about a perfectly seared steak topped with a silky mushroom sauce. This classic dinner plate brings together everything you love: juicy beef, crispy potatoes, and fresh vegetables that make your taste buds sing.

Best of all, this restaurant-quality meal comes together faster than you’d think. With simple ingredients and straightforward techniques, you’ll have an impressive dinner on the table in under 45 minutes.

Ingredients

2 ribeye or sirloin steaks

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

1 tbsp butter

2 cups mushrooms, sliced

2 tbsp butter

2 garlic cloves, minced

1 cup heavy cream

1/2 cup beef broth

1/2 tsp black pepper

1/2 tsp thyme

Salt to taste

4 large potatoes, cut into wedges

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt and pepper to taste

2 cups lettuce

1 cucumber, sliced

2 tomatoes, chopped

1/2 onion, sliced

1 tbsp olive oil

1 tbsp lemon juice

Salt and pepper to taste

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