Steak Fajitas with Fries & Fresh Salad

There’s nothing quite like a sizzling plate of steak fajitas served alongside crispy golden fries and a refreshing salad. This complete meal brings together savory, tender beef with charred peppers and onions, creating a restaurant-quality dish right in your own kitchen.

The beauty of this recipe lies in its simplicity and versatility. Whether you’re cooking for a weeknight dinner or impressing guests, this steak fajita plate delivers bold flavors and satisfying textures that everyone will love.

Ingredients

1 lb flank steak or sirloin, sliced into strips

1 tbsp olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, sliced

2 garlic cloves, minced

1 tsp paprika

1 tsp cumin

1 tsp chili powder

0.5 tsp black pepper

1 tsp salt

1 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tbsp lime juice

4 large russet potatoes, cut into thick fries

2 tbsp vegetable oil

1 tsp salt for fries

0.5 tsp garlic powder

2 cups romaine lettuce, chopped

1 cucumber, sliced

1 cup cherry tomatoes, halved

1 tbsp olive oil for salad

1 tsp lemon juice

Pinch of salt and pepper for salad

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