Pepper Steak Stir-Fry with Egg Fried Rice

This restaurant-quality Pepper Steak Stir-Fry with Egg Fried Rice is easier to make at home than you might think. With tender sliced beef, colorful peppers, and a savory sauce, it’s a complete meal that comes together in minutes.

The secret to success is having all your ingredients prepped and ready before you start cooking. Once you begin stir-frying, everything moves fast, so mise en place is your best friend.

Ingredients

1 lb flank steak, sliced thin

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp cornstarch

1 tsp garlic, minced

1 tsp ginger, minced

1 small onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup green beans

1 cup carrots, diced

2 tbsp vegetable oil

1 cup beef broth

3 cups cooked jasmine rice

2 eggs, beaten

1 cup peas

1 cup diced carrots

2 tbsp soy sauce

1 tbsp sesame oil

Continue the instructions on the next page.