Herb Roasted Chicken Bowl

There’s something magical about a one-pan meal that delivers restaurant-quality flavor with minimal effort. This Herb Roasted Chicken Bowl is exactly that, with juicy chicken, golden roasted vegetables, and fresh green peas all seasoned to perfection.

Perfect for weeknight dinners or meal prep, this dish comes together quickly and tastes even better the next day. Let’s get started.

Ingredients

2 chicken leg quarters

4 medium potatoes, cut into wedges

1 cup green peas

2 carrots, chopped

2 tbsp olive oil

3 garlic cloves, minced

1 tsp paprika

1 tsp dried parsley

1 tsp thyme

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp chili flakes

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