These Beef and Cheese Chimichangas are a golden, crispy treat stuffed with seasoned ground beef, melted cheddar, and savory garlic. Fried or baked to perfection, they deliver Tex-Mex comfort food with a satisfying crunch. Perfect for dinner or party platters, they’re sure to be a family favorite.
Ingredients:
1 lb ground beef
2 cloves garlic, minced
1 cup grated cheddar cheese
1/2 cup chopped onion
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
6 large flour tortillas
Vegetable oil (for frying) or cooking spray (for baking)
Optional toppings: sour cream, pico de gallo, chopped cilantro
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